The Champs-Elysees is in the 8th arrondissement and is one of the most famous streets in the world.

Wednesday. When all else fails, go shopping.

I had a hard time getting myself out of the door of the hostel. I’m tired from the rainy and/or damp cold weather here. (Though a bad day in Paris is better than a good day at the office.) At the hostel, I fixed what I call my French lunch: Some type of greens, rice with peas (from the Asian restaurant close to the hostel), red bell pepper, Maille dressing, in a croissant or baguette. Feeling a bit more French from my French lunch, I went out and bought some souvenirs for myself and others. Then I walked to Champs-Elysees and went to Sephora. I spoke with someone who works there about wanting to stay in France. She is looking to go to New York to work; she said she is waiting for the Green Card lottery. She was very nice. I got to thinking about how excited she is at the prospect of working in New York: Wouldn’t it be cool if I could get rehired at Sephora, but in Paris, teaching English AND working with makeup and skin care? Talk about a dream job!

I spent a small fortune. I got some great products to replace my missing personal items. I’m really hoping the Bumble & Bumble shampoo and conditioner will work for my fine hair. To make up for my mini spending spree I’m going to cut back for a few days.

One of the things I’ve been looking forward to most for this trip is to go on a dinner cruise on the Seine River. Since I’ve had to spend so much on replacing items that went missing, I’m going with Le Capitaine Fracasse dinner cruise: according to Rick Steves, it’s supposed to be the budget option at 55 – 80 euros per person. I made my reservation online today for this coming Sunday.

THE SNORER IS GONE. I happened to mention to someone at the desk about the girl who’s been staying in my room and keeping me up at night, snoring. He just smiled. He said there had been other comments made. I told him I would never think of complaining formally because I knew staying in a hostel there would be the risk of that. We had a good laugh.

I took a bath and soaked. I also used two of my new Christian Dior products (wash, samples of eye creams). I am looking forward to turning out the light, but not before thinking about B.G.: it’s her birthday today. I wonder how she’s doing. I haven’t spoken to her in a long time, but I still think of her on her birthday every year. Happy Birthday, B.G.

Happy Birthday, B.G.

Salut !

Images by Can Stock Photo.

Today I’m sharing ‘a Dude Food Blogger’s’ Top 10 Foods to eat while in Paris. My reaction: Women will be able to tell it’s a man’s list. (Not that there’s anything wrong with that.)

Source: The Top 10 Foods You Have To Eat In Paris

Sure, American men generally love sandwiches, but what about when they go to Paris? Here is one man’s perspective.

In the midst of my Destination Wedding in Paris series comes February, and with it, St. Valentine’s Day (Saint-Valentin in France): two things that make me think of love. What better way to show your significant other that you love them than to suggest one or more of these Top 10 foods the next time you both visit Paris? I’ve included some additional information with each recommendation; at times, my research about these establishments differs from what appears in the post, which appears to have been published in 2012. I also have pared down the original list somewhat, due to chef changes and brevity.

Psssstttttt….there will be a few other posts having to do with men during the month of February.

Gelatto from Pozzotto.

10. Dessert

*Ice Cream/Gelatto

Pozzetto
39 rue du Roi de Sicile
75004 Paris

Phone: +33 01 42 77 08 64

Hours: 12:15 P.M. – 11:45 P.M., except for Fri & Sat, closing time is 12:45 A.M.

Metro: Hotel de Ville or Saint-Paul

Pozzetto’s ice cream and gelatto is thought to be the creamiest. As recommendations, try Pistachio and Giunduja (chocolate-hazelnut).

Crepes with strawberries and cream.

*Crepes

L’Avant Comptoir
9 Carrefour de l’Odeon
75006 Paris

Phone: +33 01 44 27 07 50

Hours: Monday – Sunday, 12:00 P.M. – 11:00 P.M.

Metro: Odeon

Chef Yves Camdeborde’s Le Comptoir du Relais nearby is a Michelin-selection restaurant. His L’Avant Comptoir has excellent crepes and creme brulee, both staples in France. Try the chocolate crepes with Chantilly cream. Note: While this is a man’s list, one woman I know deeply regretted not having a crepe while in Paris. Keep this in mind, guys! (Please.) (Note: A company website was not available.)

Creme Brulee.

*Creme Brulee

Bistrot Paul Bert
18 rue Paul Bert
75011 Paris

Phone: +33 01 43 72 24 01

Hours: Mon-Thurs 12:00 P.M. – 2:00 P.M. & 7:30 P.M. – 10:30 P.M., Fri & Sat. 12:00 P.M. – 2:30 P.M. & 7:30 P.M. – 11:00 P.M., Closed Sun

Metro: Faidherbe-Chaligny or Rue des Boulets

Bistrot Paul Bert is a Michelin-selection restaurant. The Grand Marnier Souffle is said to be “pretty darn perfect.” (Note: A company website was not available.)

9. Falafel

Your mouth will water just looking at this Falafel sandwich.

L’As du Fallafel
32-34 rue des Rosiers
75004 Paris

Phone: +33 01 48 87 63 60

Hours: 11:00 A.M. – 12:00 A.M; Closed Sat.

Metro: Saint-Paul

Their falafel sandwiches are said to be “the best falafel sandwiches in the world.” They are also Kosher and inexpensive.

8. Splurge Dinner

Perfectly Cooked Fish at Spring Restaurant.

*Spring Restaurant
6 rue Bailleul
75001 Paris

Phone: +33 01 45 96 05 72

Hours: Tues-Sat, 6:30 P.M. – 10:30 P.M., Closed Sun & Mon

Metro: Louvre-Rivoli

Spring Restaurant is a Michelin-selection restaurant. Chef Daniel Rose and his team offer a 4-course prix fixe dinner for 84 euros (which means there is no menu); there is an optional course for 15 euros. The staff is described as “warm and friendly to foreigners.”

Bass Filet with honey and cream of mushroom at Bistro Paul Bert.

*Bistrot Paul Bert
18 rue Paul Bert
75011 Paris

Phone: +33 01 43 72 24 01

Hours: Mon-Thurs 12:00 P.M. – 2:00 P.M. & 7:30 P.M. – 10:30 P.M., Fri & Sat. 12:00 P.M. – 2:30 P.M. & 7:30 P.M. – 11:00 P.M., Closed Sun

Metro: Faidherbe-Chaligny or Rue des Boulets

Lively and boisterous, it is so good you might want to make a reservation 2-3 weeks in advance. The chef offers a prix fixe menu for 18 euros or 36 euros. It is a Michelin-selection restaurant and worth every penny.  (Note: A company website was not available.)

A delectable meal at Le Chateaubriand.

*Le Chateaubriand
129 avenue Parmentier
75011 Paris

Phone: +33 01 43 57 45 95

Hours: Tues-Sat 7:30 P.M. – 10:30 P.M., Closed Sun & Mon

Metro: Goncourt

Le Chateaubriand is a Michelin-selection restaurant, and was voted one of “The World’s 50 Best Restaurants” in 2015 by The Diners Club World’s 50 Best Restaurants Academy, the mechanism used to create the list. Chef Inaki Aizpitarte offers a prix fixe dinner for 65 euros (which changes daily), which blends French, Asian and Latin American culinary influences. Tables can be booked two weeks in advance.

Laduree macaroons.

7. Macaroons (Macarons)

*Laduree
64 boulevard Haussmann
75009 Paris

Phone: +33 01 42 82 40 10

Hours: Mon-Sat 9:30 A.M. – 8:00 P.M., Closed Sun

Metro: Havre-Caumartin

Laduree is credited with inventing the macaroon in the early 20th century. The Dude Food Blogger has a slight preference for Pierre Herme’s macaroons.

Macaroons from Pierre Herme.

*Pierre Herme (Multiple locations)
72 rue Bonaparte
75006 Paris

Phone: +33 01 43 54 47 77

Hours: Sun-Wed 10:00 A.M. – 7:00 P.M., Thurs & Fri 10:00 A.M. – 7:30 P.M., Sat 10:00 A.M. – 8:00 P.M.

Metro: Saint-Sulpice

Pierre Herme comes from a long line of bakers. He helped Laduree expand their business, and opened his first bakery in Tokyo in 1998; his first bakery in Paris opened in 2002. He now has 10 stores in Tokyo, three in Hong Kong, 11 in Paris, three in London, and an on-line store. The Lime-Basil and the Salted Caramel macaroons are recommended. Hours vary by location.

6. Wine Bar

Wine and dessert at L’Avant Comptoir.

L’Avant Comptoir
9 Carrefour de l’Odeon
75006 Paris

Phone: +33 01 44 27 07 50

Hours: Monday – Sunday, 12:00 P.M. – 11:00 P.M.

Metro: Odeon

Casual and boisterous, L’Avant Comptoir is a zinc bar/bistro owned by Chef Yves Camborde, whose Le Comptoir du Relais nearby is a Michelin-selection restaurant. Did I say “casual”? The menu hangs down from the ceiling on oversized cards! The Jamon (cured ham) with Artichoke Cream on Waffles, and the Duck confit sausage hot dog are recommended. Cost averages 5-10 euros per plate. It is the only restaurant of its kind in Paris. (Note: A company website was not available.)

5. Cheese

Cheese Shop (Fromager) of Laurent Dubois.

Fromager Laurent Dubois (Multiple locations)
47 Ter boulevard Saint-German
75005 Paris

Phone: +33 01 43 54 50 93

Hours: Tue-Sat 8:00 A.M. – 7:45 P.M., Sun 8:30 A.M. – 1:00 P.M., Closed Sun (Hours vary by location.)

Metro: Maubert-Mutalite

Think of France, and many people think of cheese. (Okay, perhaps wine and cheese.) Where better to sample cheese than at Fromager Laurent Dubois’s shop? Laurent Dubois is a Meilleur Ouvrier de France (an “MOF”) (“Best Craftsman in France”) in his culinary field of cheese-aging. The shop has cheese consultants who will help you make selections based on your taste preference and when you would like to consume it.

4. Chocolate

A window gazer at Patrick Roger Chocolatier.

*Patrick Roger Chocolatier
108 boulevard Saint-Germain
75006 Paris

Phone: +33 01 43 29 38 42

Hours: Mon-Sun 10:30 A.M. – 7:30 P.M.

Metro: Odeon

Patrick Roger is a Meilleur Ouvrier de France (MOF) (“Best Craftsman in France”) as a chocolatier. He is known for his unique flavors. Try the half-spheres that are liquid caramel in a thin layer of chocolate.

3. Baguette, Pain au Chocolat, and Pastries

*Baguette

Eric Kayser (Multiple locations)
1 boulevard du Montparnasse
75006 Paris

Phone: +33 01 47 83 75 39

Hours: Mon-Sat 7:00 A.M. – 8:30 P.M., Closed Sun

Pain au chocolat and baguette from Kayser Bakery (Boulangerie).

Metro: Duroc

Eric Kayser is a 4th-generation baker who opened his first bakery in Paris in 1996 at age 32; his bakeries are now world-wide, though each location adapts to local tastes and flavors. You can taste his Midas touch in his flaky breads and pastries.

*Pain au Chocolat

Angelina Tea Room (Multiple locations)
Rive Gauche
108 rue du Bac
75007 Paris
Phone: +33 01 42 22 63 08

Hours: Mon-Thur 9:00 A.M. – 7:30 P.M., Fri & Sat 9:00 – 8:00 P.M., Sun 10:00 – 6:00 P.M. Hours vary by location.

Metro: Palais Royal Musee du Louvre

Angelina has many locations in Paris and abroad; I selected this particular location because it is so close to a metro stop. They were founded in 1903 during the period of Belle Epoche, and their refined interior reflects it. In addition to their excellent pastries, they offer a snacks, large salads, and a lunch menu.

The St. Honore Pastry is made up of puff pastry, cream puffs, whipped cream, and caramelized sugar.

*St. Honore Pastry

Cake Shop in the Mandarin Oriental Hotel
251 rue Saint Honore
75001 Paris

Phone: +33 01 70 98 74 00

Hours: Mon-Sun 11:00 A.M. – 8:00 P.M.

Metro: Concorde

You might think that a pastry shop located within a hotel wouldn’t be particularly outstanding. The Cake Shop in the Mandarin Oriental Hotel will change your mind. Perhaps it had to be persuasive: It’s located at the entrance to Camelia, the hotel’s Michelin-guide restaurant; Chef Thierry Marx also has a Michelin 2-star restaurant, Sur Mesure par Thierry Marx, within the hotel. In addition, the street name, Saint Honore, is the patron saint of bakers and pastry chefs.

Le Beurre Bordier butter is expensive but worth it.

2. Butter, specifically Le Beurre Bordier

Described as “the Ferrari of butter,” it is also said to be dangerous: one bite of it on a slice of baguette and you might finish the entire package. It has everything you love about butter x 10: a little more salt, a higher fat content, and silky smooth. Here is a list of a few places you can purchase it in Paris.

More than any other entry, this one convinces me The Dude Food Blogger is a true food connoisseur, for what is the best bread without the best butter to go with it?

1. Caramels

Jacques Gengin’s Mango Passion Caramels.

*Jacques Genin Chocolatier
133 rue de Turenne
75003 Paris

Phone: +33 01 45 77 29 01

Hours: Closed Mon, Tues-Fri & Sun, 11:00 A.M. – 7:00 P.M., Sat 11:00 A.M. – 8:00 P.M.

Metro: Oberkampf

The Dude Food Blogger would pick Jacques Genin if he had to pick one place to do his caramel shopping. Try the natural caramel and the ginger caramel.

Chocolates at Patrick Roger Chocolatier.

*Patrick Roger Chocolatier
108 boulevard Saint-Germain
75006 Paris

Phone: +33 01 43 29 38 42

Hours: Mon-Sun 10:30 A.M. – 7:30 P.M.

Metro: Odeon

One look at Patrick Roger’s website and you know he’s not your ordinary chocolatier. But then, he’s a Meilleur Ouvrier de France (MOF) (“Best Craftsman in France”), so of course he stands out. So do his caramels.

Bon Appetit!

References: “Pierre Herme,” Wikipedia, CCBY 3.0. “Eric Kayser,” Wikipedia, CCBY 3.0. “Belle Epoche,” Wikipedia, CCBY 3.0.

Image of ham sandwich by Viewminder, Flickr, CCBY 2.0. Image of Pozzotto gelatto from Pinterest (Findeatdrink.com), CCBY 2.0. Image of crepes with strawberries by Mingerspice, Flickr, CCBY 2.0. Image of creme brulee by Austin Matherne, Flickr, CCBY 2.0. Image of Fallafel by Robert Occhialini, Flickr, CCBY 2.0. Image of perfectly cooked fish at Spring Restaurant by Margaret L., Yelp, CCBY 2.0. Image of bass filet with honey and cream of mushroom at Bistro Paul Bert by Kevin Phua, Flickr, CCBY 2.0. Image of meal at Le Chateaubriand by Kok Chin & Sarah Gan, Flickr, CCBY 2.0. Image Laduree macaroons from Sophiasbaking.blogspot.com, CCBY 2.0. Image of macaroons from Pierre Herme by NuRIDOL, Flickr, CCBY 2.0. Image of wine and dessert at L’Avant Compton by Robert Young, Flickr, CCBY 2.0. Image of Fromager Laurent Dubois’s cheese shop by John Kroll, Flickr, CCBY 2.0. Image of window gazer at Patrick Roger Chocolatier by John Kroll, Flickr, CCBY 2.0. Image of pain au chocolat and baguette from Kayser Bakery by Sun Brockle, Flickr, CCBY 2.0. Image of St. Honore pastry from the cake shop in the Mandarin Oriental Hotel from Pinterest, CCBY 2.0. Image of Le Beurre Bordier butter by Christabelle, Flickr, CCBY 2.0. Image of Jacques Gengins Mango Passion Caramels from Pinterest (the-cooking-of-joy.blogspot.com, CCBY 2.0. Image of chocolates at Patrick Roger Chocolatier by John Kroll, Flickr, CCBY 2.0.

Most people would like to bring back a bit of Paris with them.

Travelers go to Paris for many reasons, and most would like to “bring Paris home” with them. Here are 10 ways to do just that and which don’t take up much room in your baggage.

1. Buy a new scent before your trip or while in Paris. Your sense of smell is said to be the most powerful memory-inducer of all of your senses. By purchasing a new fragrance and using it in Paris, every time you smell it you will remember cherished memories of your trip.

Chanel No. 5, one of the most classic French fragrances.

Before I went to Paris in 1994, I purchased scented sheets by 4711 – similar to Wet Ones, but with fragrance – to help me feel fresh. Now, every time I smell 4711, I remember being at the Eiffel Tower when a young Frenchman struck up a conversation with me, during which he asked me if I have a “bebe.” (I laughed because I didn’t understand him at first. Non!) Naturally, I would recommend a fragrance from a French design house, such as Christian Dior, Chanel, Cacharel or Guerlain.

Take this idea one step further by visiting Perfumerie Fragonard near the Opera Metro (9^th arrondissement): You’ll discover how perfume is made and can make a purchase while there.

Flower markets like this one beside La Madeleine are found all over Paris.

2. Buy a flower or a bunch upon your arrival in Paris to keep in your hotel room. Flower merchants are everywhere in Paris. Purchase flowers to keep in a humble cup or glass in your hotel room. Upon departure, slip them in a plastic bag before packing them. Once home, every time you see those particular flowers you’ll think of Paris, and you can keep the dried flowers from your trip in a special place. (NOTE: Check with your country’s Customs Regulations to see if there are restrictions on bringing home cut flowers. If you are a U.S. citizen coming back to the States and your cut flowers have berries attached, you will need a permit, PPQ Form 587, Application for Permit to Import Plants or Plant Products, in order to clear U.S. Customs. Click here for more information.)

I tried Pinot Noir in Paris and loved it.

3. Try a new wine or drink – alcoholic or non- — while in Paris. I don’t drink much alcohol, though I do like wine. I tried Pinot Noir during my last trip to Paris and found I loved it. It is now my go-to wine.

Food doesn’t have to be elaborately made to be memorable.

4. Remember something you ate in Paris that will spark a particularly fond memory of your trip and make it at home. Food doesn’t have to be elaborately made to spark fond memories. While I was in Paris for my latest trip, I made baguette sandwiches with greens, a few vegetables and Maille dressing (the hostel provided the baguette; I bought everything else and kept it in the refrigerator). Whether this concoction is actually French is of no consequence: the sandwich still sparks fond memories of me exploring Paris.

Do something out of your comfort zone to make your trip memorable….anyone for singing in the rain?

5. Do something out of your comfort zone. After I saw “Cats” in Washington, D.C., I was so over-joyed by the music I climbed onto a bench and belted out a few bars of “Memory.” Sure, I was no Susan Boyle, and my date thought I was a little crazy, but we both laughed about it in fun. While I think of Paris as the capital of sophistication as well as France, that doesn’t mean you can’t do something out of your comfort zone. You will always laugh about it later.

Which souvenirs do you purchase with so many to choose from?

6. Purchase something small in Paris that you will use or look at every day. My top three are a keychain, a refrigerator magnet, and a mug, because I see or use all three every day. Also, I am a collector of mugs, and haven’t broken a mug on the trip home yet. Sometimes looking at the array of souvenirs on tables can be daunting to the eye; that’s why it helps to know what you are looking for.

7. See a French music performer or remember music you heard

Nadiya, a French singer, performs in concert at La Cigale.

on your trip. Many restaurants in Paris play background music; if a song strikes your fancy, ask a waiter who performs it, and buy their CD in Paris or at home. There are also many live music venues, such as Olympia Bruno Coquatrix (in the 9^th arrondissement). See www.parisvoice.com/music for more venues.  Le Basilic in Montmartre played a combination of French music and Barbra Streisand, though I was already in culinary heaven from their food – the music was just an added bonus.

Pathe is a French film production and distribution company that owns many cinema chains in Europe though mainly in France.

8. See a movie while in Paris. Parisian theatres often offer films in French and in English: take your pick. (Just ask at the ticket counter.) I saw The Hunger Games: Mockingjay Part I (in English), during my last trip to Paris. I didn’t love the movie, but now when I think of it, I am reminded of finding my way in the theatre, which had a different feel from the theatres at home.

Riverside Market, Paris. Markets like this one are all over Paris.

9. Purchase a painting or poster and send it home (if need be). While on my first two trips to Paris, I bought lithographs of Paris landmarks and other frame-able artwork, all of which I could fit in my suitcases without much trouble. Artwork is generally something you keep forever, unless circumstances otherwise intervene. Every time you look at it, you will be reminded of your trip.

10. Take a photo of your family in front of an iconic landmark. This might seem an obvious choice, so consider the reason I mention it: Every time you think of or mention that landmark, you will remember the fond memories you made on your trip.

Salut!

Image of Pink French Bed, “1 Top Ten Bedroom Ideas” by John Dake, courtesy of Flickr, CCBY 2.0. “Chanel N5” by Wesley Vieria Fonseca, courtesy of Flickr, CCBY 2.0. “Flower Market Beside La Madeleine,” by Tom Flemming, courtesy of Flickr, CCBY 2.0. “Wine I,” by Kevin Galens, courtesy of Flickr, CCBY 2.0. “Baguette,” by Pearl Pirie, courtesy of Flickr, CCBY 2.0. “Singing in the Rain,” by Skip, courtesy of Flickr, CCBY 2.0. “Nadiya – La Cigale – 2009,” by Oouinouin, courtesy of Flickr, CCBY 2.0. Image of Pathe logo, “Samen naar Pathe,” by Roel Wijnants, courtesy of Flickr, CCBY 2.0. “Riverside Market, Paris” by Faungg’s Photos, courtesy of Flickr, CCBY 2.0. Image of family at Eiffel Tower, “Mr. Durgesh Pandit and Family at Eiffel,” by ClubMTravel Admin, courtesy of Flickr, CCBY 2.0. Pathe information cited from Wikipedia, “Pathe,” CCBY 2.0.