Here are 7 factors to consider when booking your destination wedding in Paris hotel for you and your guests, as well as 4 recommendations.

Raph & John at Le Grand Hotel, Paris.

1. Price. Whether you or your guests are paying for their rooms, the price or a room or a suite is an important factor. It is also likely negotiable if you have enough guests staying in the same hotel. Look at search sites such as TripAdvisor Price Finder or Trivago to find the best price for the type of room you want. Then call the hotel and tell them you have ‘x’ number of guests coming on ‘y’ date, and the best price you found online is ‘z.’ Ask them if they have a group rate, and if not, if they can do better than that price. Even better, before you call the hotel you really want, do the same for at least two other hotels; no matter if the other hotels two have enough rooms to accommodate you, your dream hotel will never know. It’s possible your dream hotel will give you a better price than the one you’ve quoted. If they give you a group rate, you will likely have to pay a deposit based on the total number of guests. Notes: It is important to do this in a phone call rather than an email. Also, if you are considering to hold your ceremony and/or reception at your hotel, be sure to give this information at the time of booking.

2. Type of rooms available – single/double/suite. Consider not just your needs, but the needs of your guests. Is anyone coming with a child? Will you have guests who are elderly or have special needs? Some guests will likely be more comfortable in a suite (with additional seating and space to move around) than a single or double room.

3. Location near ceremony and/or reception. It is said that while in Paris, you are never more than a 10-minute walk from a metro stop. Still, in the event of foul weather, you would want to be close to metro if that is your mode of transportation, or, if your ceremony/reception is on the outskirts of Paris, you will want to stay as close as possible to your venue. If it is important that you stay near your reception, search the address on Google and click on “Maps.” From there, use the Nearby search and search for hotels close to it. There will be many, most likely. At least it will help you narrow down your search.

4. Location in view of favorite landmark(s). Have you always dreamed of staying in the 7e in full view of the Eiffel Tower? You will pay handsomely for that view, regardless of what kind of room it is. Again, use Google Maps to locate your favorite landmark, and search Nearby for hotels.

5. Hotel also to be your ceremony and/or reception venue. If you hold your ceremony and/or reception at the hotel, it will certainly make it easier on your guests, if not yourself. Try to find a hotel with gardens or other public spaces so your guests won’t get bored with their surroundings.

6. Level of Luxury desired, including Wi-Fi (pronounced “wee-fee” in France). Gardens, restaurants, furnishings, all will have an impact on how you remember your wedding in Paris.

7. Close to metro and/or parking. Try to make it easy to get there. Check out the parking situation (if important) and tell your guests.

Le Bristol Paris
112 rue du Faubourg Saint-Honore
75008 Paris

Phone: +33 01 53 43 43 00

A Mercedes parked outside Le Bristol Hotel.

Email: reservation@lebristolparis.com

Amenities: 3 restaurants (a 3-Michelin star and 1-Michelin star) and a bar; Spa Le Bristol by La Prairie, one of the world’s most luxurious skin care names; Swimming pool; Fitness Centre.

Metro: Saint-Phillippe-du-Roule

Le Bristol came to my attention when it was featured in Woody Allen’s Midnight in Paris. I fell in love with the plush interiors of the rooms, the flowers, the elegant look of the place. And get this — what really did it for me was the trim moulding on the walls; that detail just speaks luxury to me. History? Le Bristol was built in the 18th century and features furniture in the Louis XV and Louis XVI styles, along with paintings and fine fabrics reflecting the eras. Chef Eric Frechon is a recipient of the “Meilleur Ouvrier de France” (“Best Craftsman in France”) title for his 3-Michelin star restaurant Epicure.The hotel makes many Top Hotels in Paris lists. Located in the 8th arrondissement, it’s located in-between the Champs-Elysees and boulevard Haussmann, two luxury shopping areas. Le Bristol is a 5-minute walk from Saint-Philippe-du-Roule metro.

Intercontinental Le Grand Hotel Paris
2 rue Scribe
75009 Paris

Phone: +33 01 40 07 32 32 (Hotel)

Raph & John’s reception at the Opera Ballroom.

Email: parhbevent@ihg.com

Amenities: Cafe, Bar & La Verriere Restaurant (set in a winter garden); Spa treatments; Sauna; Shoe shine; Private limousine; Business Center.

Metro: Opera

The Intercontinental Le Grand Hotel Paris, also known as “Le Grand Hotel,” opened in 1862 and is classified as historic. The 9th arrondissement is mostly known as the home of the Opera House, and Le Grand Hotel offers floodlit views of it. The hotel’s Opera Ballroom, which Raph & John rented for their reception, is said to be the most renowned ballroom in Paris, and is so stunning it took my breath away the first time I saw it.

Four Seasons George V Hotel Paris
31 avenue George V
75008 Paris

Phone: +33 01 49 52 70 00

Courtyard at the Four Seasons George V Hotel.

Email: Contact Page

Amenities: Spa (Massages, facials, hair salon); Health Club; Pool & whirlpool; Saunas & steam rooms; 24-hour Business Centre; Multilingual Concierge; Complimentary standard WiFi; Babysitting services; Internet access in meeting rooms; Family activities.

Metro: George V

I became familiar with the Four Seasons brand by the chain’s DC hotel where I used to have tea. Luxurious and elegant, I always felt at home there. The Four Seasons George V Hotel came into my radar when it was featured in the movie “French Kiss.” As you might imagine, it’s a 10-minute walk to the Arc de Triomphe via the Champs-Elysees, the most famous shopping district in Paris. Other than shopping, the 8th arrondissement is known for the Place de la Concorde and the Elysees Palace, the official residence of the President of France.

Les Jardins de la Villa & Spa (Boutique Hotel)
5 rue Belidor
75017 Paris

The Les Jardins de la Villa is modern and ultra chic.

Phone: +33 01 53 81 01 10

Email: info@jardinsdevilla.com or Contact Page

Amenities: Garden terrace; Sauna; Steam bath; Massages; Fitness room; unlimited Wi-Fi; balcony with upgraded rooms; children under age 2 stay free.

Metro: Porte Maillot

This boutique is small with 33 rooms but has a lot of character and class; it is considered a small luxury hotel. Located in the 17th arrondissement, a relatively quiet living area for mostly upper-class and middle class young couples and families with children, it is a 10-15 minute walk to the Arc de Triomphe, and very close to Porte Maillot metro.

Au revoir!

Raph & John at the Intercontinental Le Grand Hotel by Agence Tophos, Flickr, CCBY 2.0. Mercedes SLS outside Le Bristol Hotel by Ian McWilliams, Flickr, CCBY 2.0. Raph & John’s reception at the Opera Ballroom by Agence Tophos, Flickr, CCBY 2.0. Courtyard at the Four Seasons George V Hotel by Calwhiz, Flickr, CCBY 2.0. Les Jardins de la Villa by TripAdvisor.

I am featuring photos of Raph & John’s wedding in Paris for this series (see above). I want to make it clear that I do not know this couple: I selected their photos from an album on Flickr because I love their theme and the photos are available for use under the CCBY 2.0 license. If I married in Paris, I would want a theme somewhat similar to theirs–in terms of colors and formality.

Today I’m sharing ‘a Dude Food Blogger’s’ Top 10 Foods to eat while in Paris. My reaction: Women will be able to tell it’s a man’s list. (Not that there’s anything wrong with that.)

Source: The Top 10 Foods You Have To Eat In Paris

Sure, American men generally love sandwiches, but what about when they go to Paris? Here is one man’s perspective.

In the midst of my Destination Wedding in Paris series comes February, and with it, St. Valentine’s Day (Saint-Valentin in France): two things that make me think of love. What better way to show your significant other that you love them than to suggest one or more of these Top 10 foods the next time you both visit Paris? I’ve included some additional information with each recommendation; at times, my research about these establishments differs from what appears in the post, which appears to have been published in 2012. I also have pared down the original list somewhat, due to chef changes and brevity.

Psssstttttt….there will be a few other posts having to do with men during the month of February.

Gelatto from Pozzotto.

10. Dessert

*Ice Cream/Gelatto

Pozzetto
39 rue du Roi de Sicile
75004 Paris

Phone: +33 01 42 77 08 64

Hours: 12:15 P.M. – 11:45 P.M., except for Fri & Sat, closing time is 12:45 A.M.

Metro: Hotel de Ville or Saint-Paul

Pozzetto’s ice cream and gelatto is thought to be the creamiest. As recommendations, try Pistachio and Giunduja (chocolate-hazelnut).

Crepes with strawberries and cream.

*Crepes

L’Avant Comptoir
9 Carrefour de l’Odeon
75006 Paris

Phone: +33 01 44 27 07 50

Hours: Monday – Sunday, 12:00 P.M. – 11:00 P.M.

Metro: Odeon

Chef Yves Camdeborde’s Le Comptoir du Relais nearby is a Michelin-selection restaurant. His L’Avant Comptoir has excellent crepes and creme brulee, both staples in France. Try the chocolate crepes with Chantilly cream. Note: While this is a man’s list, one woman I know deeply regretted not having a crepe while in Paris. Keep this in mind, guys! (Please.) (Note: A company website was not available.)

Creme Brulee.

*Creme Brulee

Bistrot Paul Bert
18 rue Paul Bert
75011 Paris

Phone: +33 01 43 72 24 01

Hours: Mon-Thurs 12:00 P.M. – 2:00 P.M. & 7:30 P.M. – 10:30 P.M., Fri & Sat. 12:00 P.M. – 2:30 P.M. & 7:30 P.M. – 11:00 P.M., Closed Sun

Metro: Faidherbe-Chaligny or Rue des Boulets

Bistrot Paul Bert is a Michelin-selection restaurant. The Grand Marnier Souffle is said to be “pretty darn perfect.” (Note: A company website was not available.)

9. Falafel

Your mouth will water just looking at this Falafel sandwich.

L’As du Fallafel
32-34 rue des Rosiers
75004 Paris

Phone: +33 01 48 87 63 60

Hours: 11:00 A.M. – 12:00 A.M; Closed Sat.

Metro: Saint-Paul

Their falafel sandwiches are said to be “the best falafel sandwiches in the world.” They are also Kosher and inexpensive.

8. Splurge Dinner

Perfectly Cooked Fish at Spring Restaurant.

*Spring Restaurant
6 rue Bailleul
75001 Paris

Phone: +33 01 45 96 05 72

Hours: Tues-Sat, 6:30 P.M. – 10:30 P.M., Closed Sun & Mon

Metro: Louvre-Rivoli

Spring Restaurant is a Michelin-selection restaurant. Chef Daniel Rose and his team offer a 4-course prix fixe dinner for 84 euros (which means there is no menu); there is an optional course for 15 euros. The staff is described as “warm and friendly to foreigners.”

Bass Filet with honey and cream of mushroom at Bistro Paul Bert.

*Bistrot Paul Bert
18 rue Paul Bert
75011 Paris

Phone: +33 01 43 72 24 01

Hours: Mon-Thurs 12:00 P.M. – 2:00 P.M. & 7:30 P.M. – 10:30 P.M., Fri & Sat. 12:00 P.M. – 2:30 P.M. & 7:30 P.M. – 11:00 P.M., Closed Sun

Metro: Faidherbe-Chaligny or Rue des Boulets

Lively and boisterous, it is so good you might want to make a reservation 2-3 weeks in advance. The chef offers a prix fixe menu for 18 euros or 36 euros. It is a Michelin-selection restaurant and worth every penny.  (Note: A company website was not available.)

A delectable meal at Le Chateaubriand.

*Le Chateaubriand
129 avenue Parmentier
75011 Paris

Phone: +33 01 43 57 45 95

Hours: Tues-Sat 7:30 P.M. – 10:30 P.M., Closed Sun & Mon

Metro: Goncourt

Le Chateaubriand is a Michelin-selection restaurant, and was voted one of “The World’s 50 Best Restaurants” in 2015 by The Diners Club World’s 50 Best Restaurants Academy, the mechanism used to create the list. Chef Inaki Aizpitarte offers a prix fixe dinner for 65 euros (which changes daily), which blends French, Asian and Latin American culinary influences. Tables can be booked two weeks in advance.

Laduree macaroons.

7. Macaroons (Macarons)

*Laduree
64 boulevard Haussmann
75009 Paris

Phone: +33 01 42 82 40 10

Hours: Mon-Sat 9:30 A.M. – 8:00 P.M., Closed Sun

Metro: Havre-Caumartin

Laduree is credited with inventing the macaroon in the early 20th century. The Dude Food Blogger has a slight preference for Pierre Herme’s macaroons.

Macaroons from Pierre Herme.

*Pierre Herme (Multiple locations)
72 rue Bonaparte
75006 Paris

Phone: +33 01 43 54 47 77

Hours: Sun-Wed 10:00 A.M. – 7:00 P.M., Thurs & Fri 10:00 A.M. – 7:30 P.M., Sat 10:00 A.M. – 8:00 P.M.

Metro: Saint-Sulpice

Pierre Herme comes from a long line of bakers. He helped Laduree expand their business, and opened his first bakery in Tokyo in 1998; his first bakery in Paris opened in 2002. He now has 10 stores in Tokyo, three in Hong Kong, 11 in Paris, three in London, and an on-line store. The Lime-Basil and the Salted Caramel macaroons are recommended. Hours vary by location.

6. Wine Bar

Wine and dessert at L’Avant Comptoir.

L’Avant Comptoir
9 Carrefour de l’Odeon
75006 Paris

Phone: +33 01 44 27 07 50

Hours: Monday – Sunday, 12:00 P.M. – 11:00 P.M.

Metro: Odeon

Casual and boisterous, L’Avant Comptoir is a zinc bar/bistro owned by Chef Yves Camborde, whose Le Comptoir du Relais nearby is a Michelin-selection restaurant. Did I say “casual”? The menu hangs down from the ceiling on oversized cards! The Jamon (cured ham) with Artichoke Cream on Waffles, and the Duck confit sausage hot dog are recommended. Cost averages 5-10 euros per plate. It is the only restaurant of its kind in Paris. (Note: A company website was not available.)

5. Cheese

Cheese Shop (Fromager) of Laurent Dubois.

Fromager Laurent Dubois (Multiple locations)
47 Ter boulevard Saint-German
75005 Paris

Phone: +33 01 43 54 50 93

Hours: Tue-Sat 8:00 A.M. – 7:45 P.M., Sun 8:30 A.M. – 1:00 P.M., Closed Sun (Hours vary by location.)

Metro: Maubert-Mutalite

Think of France, and many people think of cheese. (Okay, perhaps wine and cheese.) Where better to sample cheese than at Fromager Laurent Dubois’s shop? Laurent Dubois is a Meilleur Ouvrier de France (an “MOF”) (“Best Craftsman in France”) in his culinary field of cheese-aging. The shop has cheese consultants who will help you make selections based on your taste preference and when you would like to consume it.

4. Chocolate

A window gazer at Patrick Roger Chocolatier.

*Patrick Roger Chocolatier
108 boulevard Saint-Germain
75006 Paris

Phone: +33 01 43 29 38 42

Hours: Mon-Sun 10:30 A.M. – 7:30 P.M.

Metro: Odeon

Patrick Roger is a Meilleur Ouvrier de France (MOF) (“Best Craftsman in France”) as a chocolatier. He is known for his unique flavors. Try the half-spheres that are liquid caramel in a thin layer of chocolate.

3. Baguette, Pain au Chocolat, and Pastries

*Baguette

Eric Kayser (Multiple locations)
1 boulevard du Montparnasse
75006 Paris

Phone: +33 01 47 83 75 39

Hours: Mon-Sat 7:00 A.M. – 8:30 P.M., Closed Sun

Pain au chocolat and baguette from Kayser Bakery (Boulangerie).

Metro: Duroc

Eric Kayser is a 4th-generation baker who opened his first bakery in Paris in 1996 at age 32; his bakeries are now world-wide, though each location adapts to local tastes and flavors. You can taste his Midas touch in his flaky breads and pastries.

*Pain au Chocolat

Angelina Tea Room (Multiple locations)
Rive Gauche
108 rue du Bac
75007 Paris
Phone: +33 01 42 22 63 08

Hours: Mon-Thur 9:00 A.M. – 7:30 P.M., Fri & Sat 9:00 – 8:00 P.M., Sun 10:00 – 6:00 P.M. Hours vary by location.

Metro: Palais Royal Musee du Louvre

Angelina has many locations in Paris and abroad; I selected this particular location because it is so close to a metro stop. They were founded in 1903 during the period of Belle Epoche, and their refined interior reflects it. In addition to their excellent pastries, they offer a snacks, large salads, and a lunch menu.

The St. Honore Pastry is made up of puff pastry, cream puffs, whipped cream, and caramelized sugar.

*St. Honore Pastry

Cake Shop in the Mandarin Oriental Hotel
251 rue Saint Honore
75001 Paris

Phone: +33 01 70 98 74 00

Hours: Mon-Sun 11:00 A.M. – 8:00 P.M.

Metro: Concorde

You might think that a pastry shop located within a hotel wouldn’t be particularly outstanding. The Cake Shop in the Mandarin Oriental Hotel will change your mind. Perhaps it had to be persuasive: It’s located at the entrance to Camelia, the hotel’s Michelin-guide restaurant; Chef Thierry Marx also has a Michelin 2-star restaurant, Sur Mesure par Thierry Marx, within the hotel. In addition, the street name, Saint Honore, is the patron saint of bakers and pastry chefs.

Le Beurre Bordier butter is expensive but worth it.

2. Butter, specifically Le Beurre Bordier

Described as “the Ferrari of butter,” it is also said to be dangerous: one bite of it on a slice of baguette and you might finish the entire package. It has everything you love about butter x 10: a little more salt, a higher fat content, and silky smooth. Here is a list of a few places you can purchase it in Paris.

More than any other entry, this one convinces me The Dude Food Blogger is a true food connoisseur, for what is the best bread without the best butter to go with it?

1. Caramels

Jacques Gengin’s Mango Passion Caramels.

*Jacques Genin Chocolatier
133 rue de Turenne
75003 Paris

Phone: +33 01 45 77 29 01

Hours: Closed Mon, Tues-Fri & Sun, 11:00 A.M. – 7:00 P.M., Sat 11:00 A.M. – 8:00 P.M.

Metro: Oberkampf

The Dude Food Blogger would pick Jacques Genin if he had to pick one place to do his caramel shopping. Try the natural caramel and the ginger caramel.

Chocolates at Patrick Roger Chocolatier.

*Patrick Roger Chocolatier
108 boulevard Saint-Germain
75006 Paris

Phone: +33 01 43 29 38 42

Hours: Mon-Sun 10:30 A.M. – 7:30 P.M.

Metro: Odeon

One look at Patrick Roger’s website and you know he’s not your ordinary chocolatier. But then, he’s a Meilleur Ouvrier de France (MOF) (“Best Craftsman in France”), so of course he stands out. So do his caramels.

Bon Appetit!

References: “Pierre Herme,” Wikipedia, CCBY 3.0. “Eric Kayser,” Wikipedia, CCBY 3.0. “Belle Epoche,” Wikipedia, CCBY 3.0.

Image of ham sandwich by Viewminder, Flickr, CCBY 2.0. Image of Pozzotto gelatto from Pinterest (Findeatdrink.com), CCBY 2.0. Image of crepes with strawberries by Mingerspice, Flickr, CCBY 2.0. Image of creme brulee by Austin Matherne, Flickr, CCBY 2.0. Image of Fallafel by Robert Occhialini, Flickr, CCBY 2.0. Image of perfectly cooked fish at Spring Restaurant by Margaret L., Yelp, CCBY 2.0. Image of bass filet with honey and cream of mushroom at Bistro Paul Bert by Kevin Phua, Flickr, CCBY 2.0. Image of meal at Le Chateaubriand by Kok Chin & Sarah Gan, Flickr, CCBY 2.0. Image Laduree macaroons from Sophiasbaking.blogspot.com, CCBY 2.0. Image of macaroons from Pierre Herme by NuRIDOL, Flickr, CCBY 2.0. Image of wine and dessert at L’Avant Compton by Robert Young, Flickr, CCBY 2.0. Image of Fromager Laurent Dubois’s cheese shop by John Kroll, Flickr, CCBY 2.0. Image of window gazer at Patrick Roger Chocolatier by John Kroll, Flickr, CCBY 2.0. Image of pain au chocolat and baguette from Kayser Bakery by Sun Brockle, Flickr, CCBY 2.0. Image of St. Honore pastry from the cake shop in the Mandarin Oriental Hotel from Pinterest, CCBY 2.0. Image of Le Beurre Bordier butter by Christabelle, Flickr, CCBY 2.0. Image of Jacques Gengins Mango Passion Caramels from Pinterest (the-cooking-of-joy.blogspot.com, CCBY 2.0. Image of chocolates at Patrick Roger Chocolatier by John Kroll, Flickr, CCBY 2.0.

Chef Martial Enguehard was awarded the title of “Meilleur Ouvier de France” (“One of the Best Craftsmen of France”), so prepare your taste buds to be wowed.

Cruise ships at twilight on the Seine River.

What can’t you wait to do when you visit Paris? See the Eiffel Tower? Attend a show at Moulin Rouge? See the city from a two-tier bus? I couldn’t wait to go on a dinner cruise on the Seine River. I had already been to Paris twice when I last visited, so I had seen many of the typical tourist sites. I wanted to see more of Paris as a local experiences it — and whether it would be like a tourist or a local, I wanted to go on a dinner cruise. I have always loved the water, whether it be in the form of a waterfall, a stream, an ocean or a river — water has always spoken to my soul. What better way to experience the City of Light at night than on a dinner cruise?

I selected Le Capitaine Fracasse (“The Captain Smashes”) because other cruise lines were guaranteed to cost more; I did not know at the time of my booking that I would be dining in the dining room of a “Meilleur Ouvier de France” — One of the Best Craftsmen of France. If perfection has a taste, my meal tasted of it. My three-course meal included a tray of three appetizers, an entree of fish with potatoes in light sauce, a tray of three desserts (a pastry puff was particularly delicious), and wine and Espresso. My ship floated along the Seine as I ate, and I floated with it. The sites lit up at night were just as beautiful as I knew they would be.

Notre Dame is beautiful by day, elegant by night.

Two cautions: Get to the slip early to make sure you can find it (I only did with the help of a French couple who saw my distress, map in hand) and secure a good seat — the line will likely get incredibly long — and remember that there is always the possibility that a large group might book the same night of your romantic dinner cruise. If you don’t like your table and there are tables available, don’t hesitate to ask to be seated elsewhere. I did, and it was no problem.

When I disembarked and started to walk, I felt so alive! I happened to exclaim to no one in particular what a beautiful night it was. The response of a French couple who got off the same dinner cruise: “Of course, you’re in Paris!”

Le Capitaine Fracasse 2-hour Dinner Cruise on the Seine River

Board: Pont de Bir-Hakeim, 75015 Paris, France, near the Eiffel Tower. Boarding times vary by season. Check the website here (translated by Google)  or call ahead. It is best to reserve online and get in line early. Your boarding time will be on your reservation printout.

Metro: Bir-Hakeim, or
RER:    Champs de Mars-Tour Eiffel

Cost: 65 euros, “Smashes” Menu: Meal without drinks
75 euros, “Admiral” Menu: Meal with wine
85 euros, “Champagne” Menu: Meal with Champagne

The menu offers a selection of entrees in addition to the other two courses.

Telephone: 01 46 21 48 15

Website: www.croisiere-paris.com (I Googled Le Capitaine Fracasse and clicked on the Translation link in the Search Results to get the best translation, above.)

Le Capitaine Fracasse offers Smartphone apps to serve as your route map with detailed descriptions of the monuments as you pass by them. Click here to see the list of apps.

Au revoir!

Image of Notre Dame at Night by Marc Soller, Flickr, CCBY 2.0.